Celebrate Easter Sunday by joining us at Graffiato RVA!

Spring is in the air and Easter is right around the corner.

What better way to celebrate then joining us for some fantastic brunch!

For resrvations click here.

 

 

SWEET STARTERS

Zeppole $6

“grape lollipop” jelly

Monkey Bread $6

maple, cinnamon, almonds

 

VEGETATE

Broccolini $8

red pepper relish, walnuts, feta

Roasted Cauliflower $7

pecorino, mint, red onion

Charred Brussels $9

pancetta, maple, yogurt, egg

Marinated Beets $9

farro, blood orange, pistachio

Asparagus $11

cured egg yolk, meyer lemon zabaione

 

PASTA

Hand Cut Spaghetti $9

olive oil poached cherry tomatoes, thai basil

Potato Gnocchi $11

pork ragout, whipped ricotta, crispy rosemary

Bucatini Carbonara $11

peas, guanciale, black pepper, soft farmed egg

Cannelloni $13

shrimp, smoked ricotta, vodka sauce

Cauliflower Ravioli $10

brown butter, amaretti, sage

 

SOUP & SALAD

Spring Minestrone Soup $8

spring vegetables, cranberry beans, prosciutto, parmesan

Smoked Burrata $12

local arugula, asian pear, cider vinaigrette, walnuts

Local Greens $7

truffle vinaigrette, parmesan

Caesar $7

cream cheese croutons, radish, carrot

 

CHEF’S FAVORITES

Farm Omelet $9

daily preparation, local mixed greens

Morning After “Benne” $12

country ham, buttermilk biscuit, soft egg, red-eye hollandaise

French Toast $8

roasted apples, walnut crumble, chantilly cream

Shrimp & Polenta $12

tasso, sweet peppers, tomato, soft egg

Amish Chicken Thigh $10

pepperoni sauce, crispy polenta

Local Sirloin & Egg $15

potato rosti, mojo picon, fried egg