Spring is in the air and Easter is right around the corner.
What better way to celebrate then joining us for some fantastic brunch!
For resrvations click here.
SWEET STARTERS
Zeppole $6
“grape lollipop” jelly
Monkey Bread $6
maple, cinnamon, almonds
VEGETATE
Broccolini $8
red pepper relish, walnuts, feta
Roasted Cauliflower $7
pecorino, mint, red onion
Charred Brussels $9
pancetta, maple, yogurt, egg
Marinated Beets $9
farro, blood orange, pistachio
Asparagus $11
cured egg yolk, meyer lemon zabaione
PASTA
Hand Cut Spaghetti $9
olive oil poached cherry tomatoes, thai basil
Potato Gnocchi $11
pork ragout, whipped ricotta, crispy rosemary
Bucatini Carbonara $11
peas, guanciale, black pepper, soft farmed egg
Cannelloni $13
shrimp, smoked ricotta, vodka sauce
Cauliflower Ravioli $10
brown butter, amaretti, sage
SOUP & SALAD
Spring Minestrone Soup $8
spring vegetables, cranberry beans, prosciutto, parmesan
Smoked Burrata $12
local arugula, asian pear, cider vinaigrette, walnuts
Local Greens $7
truffle vinaigrette, parmesan
Caesar $7
cream cheese croutons, radish, carrot
CHEF’S FAVORITES
Farm Omelet $9
daily preparation, local mixed greens
Morning After “Benne” $12
country ham, buttermilk biscuit, soft egg, red-eye hollandaise
French Toast $8
roasted apples, walnut crumble, chantilly cream
Shrimp & Polenta $12
tasso, sweet peppers, tomato, soft egg
Amish Chicken Thigh $10
pepperoni sauce, crispy polenta
Local Sirloin & Egg $15
potato rosti, mojo picon, fried egg