Chef’s Tasting
Special Menu $39/person
Beverage Pairing $29/person
Allow the chef to select a variety of tastings over 4 courses from the Graffiato RVA dinner and beverage menu
ANTIPASTI
Arancini $5
roasted garlic, parmesan, tomato aioli
Focaccia $5
roasted garlic, rosemary, parmesan butter
Cheese and Cure $14/26
cheese, cure, or both *selections subject to change
small plates
Burrata $13
strawberry, rhubarb, honey, pistachio
Crispy Pork Belly $11
pickled blackberry, micro cilantro, polenta
Snap Peas $8
pecorino, mint, chili
Meatball $10
polenta, marinara, calabrian chili
Local Greens $8
seasonal vinaigrette, parmesan
Spring Lettuces $8
vidalia vinaigrette, pecorino, pepitas
Beets $9
mozzarella cream, balsamic, pistachio
Panzanella $9
cherry tomato, ramp, mozzarella, tomato vinaigrette
Wood Fired Potatoes $9
olive, red pepper aioli, garlic yogurt
Roasted Asparagus $8
parmesan, soft egg, lemon
Chicken Parmesan $11
marinara, mozzarella, parmesan
house PASTA
Meyer Lemon Mezzalune $13
buffalo ricotta, perserved meyer lemon, aleppo
Spaghetti $10
cherry tomatoes, basil, parmesan
Pancetta Ravioli $15
fava beans, greens, hazelnuts
Potato Gnocchi $14
pork ragu, whipped ricotta, crispy rosemary
*Bucatini Carbonara $12
peas, guanciale, black pepper, soft egg, parmesan
pizza
American Pie $13
tomato, mozzarella, olive oil, basil
Porky’s Revenge $16
soppressata, pepperoni, sausage, tomato, mozzarella
White House $15
mozzarella, taleggio, ricotta, prosciutto, black pepper honey
*Countryman $18
black truffle pesto, fontina, soft farmed egg
Italian Job $15
italian sausage, red onion, black olive, pickled chili, oregano
The Untouchables $14
spinach, mozzarella, smoked ricotta, chili-garlic oil, tomato marmalata
Breakfast Club $14
caramelized onion, confit potato, goat cheese