Graffiato RVA is proud to again be participating in Fire, Flour & Fork on Thursday, October 29th, 2015
Our culinary team has opened up the kitchen and invited Marjorie Meek-Bradley of Ripple & Roofers’ Union in Washington DC to help us prepare an amazing 5 course dinner.
The Menu will feature:
Acorn Squash Soup
apicius cappuccino, pumpkin seed brittle
Veal Heart Tartare Crostini
dill, pickled shallot, lemon-caper vinaigrette
Anise Hyssup Cavatelli
smoked razor clams, bouchot mussels, saffron nage
Pancetta Wrapped Pork Tenderloin
pickled red cabbage, cauliflower puree, montepulciano agrodolce
salted caramel gelato, almond crumble
Each course will be paired with wine and beer to see which compliments the dish better.
There will be two seatings: one at 6 and one at 8:30.
Tickets are $85.00 and can only be purchased from Fire, Flour & Fork at