Chef’s Tasting

Special Menu  39/person
Beverage Pairing  29/person
Allow the chef to select a variety of tastings from the Graffiato RVA dinner and beverage menu for you.

Vegetate

Grilled Summer Squash 9
red onion, red pepper, cherry tomato, ricotta salata, balsamic vinaigrette

Broccolini  9
red pepper relish, walnuts, feta

Marinated Olives  6
citrus peel, chili

Roasted Cauliflower  9
pecorino, mint, red onion

Crispy Potatoes  8

basil pesto, ricotta salata, shallot

 

 

Pasta

Ricotta Orecchiette  12
italian sausage ragu, pickled peppers, ricotta salata

Hand Cut Spaghetti  9
olive oil poached cherry tomatoes, thai basil, parmesan

Potato Gnocchi  12
pork ragu, whipped ricotta, crispy rosemary

Herb Tagliatelle 14

wagu beef bolognaise, parmesan

Sheep’s Milk Ricotta Mezzaluna 12

thyme, pecorino, aged balsamic vinegar

Bucatini Carbonara  11

peas, guanciale, black pepper, soft farm egg

 

 

 

Cheese & Cure

Oz/$3.50 or 4/$14

Smokey Blue
cow, Oregon, USA

Marisa
sheep, Wisconsin, USA

La Tur

cow, goat, & sheep’s milk, Alta, Italy

Prosciutto Italy

 

Insalata

Arugula Salad 8
cannellini beans, red onion, oregano, lemon vinaigrette, pecorino

Local Greens  7
truffle vinaigrette, parmesan

Caesar  7
cream cheese croutons, radish, carrot

 

Chef’s Favorites

Duroc Pork Chop 14
polenta, braised spring greens, calabrian chili

Sirloin Bistecca  16
mushrooms, marsala, spring onion & potato rösti

Ahi Tuna  15
sicilian style fennel, salmoriglio sauce

Charred Octopus  15
mojo pican, heirloom radish, salsa verdei

Roasted Bone Marrow  10

bacon, preserved lemon, pistachios

Burrata  11
golden beets, sourdough croutons, basil pesto

wOOD FIRE PIZZAS

gRAFFIATO CLASSICS

American Pie 13

tomato, mozzarella, basil

Porky’s Revenge 16

soppressata, pepperoni, sausage, tomato, mozzarella

Goodfellas 15

meatball, tomato, provolone, chili flake

White House 15

mozzarella, taleggio, ricotta,

prosciutto, black pepper honey

*Countryman 18

black truffle, fontina, soft farmed egg

Jersey Shore 16

fried calamari, tomato, provolone,
cherry pepper aioli

CHEF’S FAVORITES

Italian Job 15

italian sausage, red onion, black olive, pickled chili, oregano

Pineapple Express 15

country ham, charred pineapple, scallions, sriracha

The Untouchables 14

spinach, mozzarella, smoked ricotta, chili-garlic oil, tomato marmalata

The Shire 14

mushroom, garlic, arugula, fontina

The Sicilian 14

mozzarella, fontina, parmesan, pecorino, garlic, white anchovy

True Romance 15

fig, almond, goat cheese, monterey  jack, brown butter

dessert

Zeppole 6
eggnog creme anglaise

Salted Caramel Budino 8

dark chocolate & pretzel crumble

Peach & Blueberry Tart 8

cinnamon whipped cream

Strawberry Lemon Napolean 8

vanilla cheesecake, almond dacquoise, aged balsamic, basil

Chocolate Tortino 9

raspberry sauce, fudge sauce, pistachio gelato

Gelato 6 each         9 sampling of all three

Salted Caramel

Pistachio

French Vanilla

Sorbet 6 each         9 sampling of all three

Blood Orange

Passion Fruit

Limoncello